moodesign has designed some of Montreal's most recognized Asian restaurant concepts: Miss Pho, Ohana Sushi Vegan, Zento, Taro Sushi Palace, Zenbu, Samasushi, Maiko Sushi and Matsiro. Each project blends cultural authenticity with the operational demands of running a profitable Asian restaurant in Quebec.
Whether you are opening a modern sushi bar in the Plateau, a fast-turnover pho counter in Laval, or a high-end Japanese omakase room in Westmount, we bring the spatial, branding and code experience your concept deserves.
Asian restaurant design is not just aesthetics — it's an operational toolkit. Each cuisine has a precise service rhythm that drives the layout:
Modern Vietnamese pho concept with high-turnover seating, open kitchen and a graphic identity that translates from interior to street signage.
Plant-based sushi bar with a warm, light-wood palette and a chef counter redesigned to showcase preparation as theater.
Multi-location sushi concept with a consistent design language scalable across Île Perrot, Montreal and beyond.
A Village-Montreal anchor combining traditional Japanese cues with the high-energy nightlife of Sainte-Catherine.
West Island sushi destination — a polished neighborhood concept with a quiet, considered material palette.
Two distinct sushi concepts proving that no two Japanese restaurants should feel the same — even in a small city.
See our full restaurant portfolio →
